You have to soak the tamarind in hot water for about 20 to 30 minutes, to extract the tamarind. and its version of chuski called raspado, in Nigeria’s breakfast porridge called kunun tsamiya, in Indonesia’s sambal sauce, in nyonya laksa, and in Filippino sinigang soup. ALASA: Alasa is a popular fruit loved by many in Ghana but how many of us really know it’s name in English. Tamarind – Also known as Imli, this ingredient is the star of this Chutney. A block (aka tamarind pulp) takes more TLC than ready-to-use powder and paste because you have to soak and strain the portion you're cooking with first. Overview Information Tamarind is a tree. The English name for Alasa is the AFRICAN STAR FRUIT. And I already mentioned in tomato rice post that I am in love with this book. Spanish tamarind is also called Tamarind of the Indies, but this does not originate from Spain or India and it is not related to the tamarind (Tamarindus indica).Instead it originates from Madagascar and is common in many African countries, where it is grown for its large orange edible fruits. It is very simple is to make a mask, mix a tablespoon of natural tamarind pulp, a lemon juice and a tablespoon of honey, stir and leave to … मजबूरी {majaburi} = OBLIGATION(Noun) Usage : he is under an obligation to finish the job मजबूरी {majaburi} = COMPULSION(Noun) Usage : Though pressed into rugby under compulsion I began to enjoy the game. Today, we wish to set the record straight and let you know the correct English names of some of these things. I have planned to make many more recipes from this book and of course I will share those here. Glossary of Dry fruits, Nuts and seeds in English, Hindi, Gujarati, Marathi, Tamil, Telugu and Malayalam. Tamarind,Imli it is an ideal alternative to products that act as rinsing agents, which contain many chemicals. Concentrates, however, tend to be more watered down than pastes. Tamarind kernel powder is used as sizing material for textile and jute processing, and in the manufacture of industrial gums and adhesives. It is also called imli rice where imli is the Hindi word of tamarind. People use tamarind for dry eye. It gives this chutney the tangy taste that makes many dishes delicious, especially Chaats. Tamarind seed oil is the oil made from the kernel of tamarind seeds. 1. This water is used in many recipes like sambhar, chutneys, rasam etc. Sometimes, tamarind paste and concentrate refer to the same product. Dehydration causes some nutrients to Its partially dried fruit is used to make medicine. Strain this water, and the resulting liquid is called tamarind water, often known as imli ka pani in Hindi and puli thanni in Tamil. Once you've done that, you're left with a paste-like texture. It has many amazing authentic south Indian recipes. Also, make sure to opt for seedless tamarind. English Names For Local Ghanaian Stuff You Never Knew. I have adapted this recipe from "this cookbook". Isolation of the kernel without the thin but tough shell (or testa ) is difficult. Tamarind can be found in Trinidad’s sugar-dipped, spiced tambran balls, Mexico’s salted pulparindo snack, agua fresca (tamarind-ade instead of lemonade!) How to Select Tamarind, Imli • Tamarind is available in markets all year round in small and big packets. In its purest form, dried fruits are just fresh fruits with the water removed. By many in Ghana but how many of us really know it’s name in English Imli • is... Of the kernel without the thin but tough shell ( or testa is. 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